How Many Avocado Injuries Are There?

  • Each year, how many avocado injuries occur in the United States?
  • There were an estimated 50,413 (95 percent confidence interval: 46,333-54,492) avocado-related knife injuries between 1998 and 2017, according to the National Center for Injury Prevention and Control.
  • During this time span, the number of avocado-related knife injuries climbed from 3143 in 1998 to 27,059 in 2017 (from 1998 to 2002, the figure was 3143).

Between 1998 and 2017, there were an estimated 50,413 (95 percent confidence interval: 46,333–54,492; Table 1) avocado-related knife injuries. These injuries were more common with time, with an estimated 3143 instances between 1998 and 2002, and a total of 27,059 cases between 2013 and 2017 (R2 = 0.84, P=0.001) (see Fig. 1 for more information).

How common are avocado-related injuries?

  • INSIDER has learned that the real number of avocado-related ER visits is closer to 8,900, according to the US Consumer Product Safety Commission.
  • The majority of people injured were harmed while chopping avocados, with the exception of one person who fell from a stool while selecting them.
  • Avocado-related injuries are more common among women, Caucasians, and those in their twenties and thirties.

Why are avocado-related knife injuries on the rise?

Injuries caused by avocado-related knives are an avoidable source of hand injury. The prevalence of the disease has increased considerably in recent years, probably as a result of an increase in avocado consumption in the United States. The dissemination of information on proper avocado preparation practices, as well as public safety measures such as warning labs…

How common are avocado-related ER visits?

  • INSIDER conducted an investigation into government data and discovered 152 cases of avocado-related hospitalizations in the previous year.
  • INSIDER has learned that the real number of avocado-related ER visits is closer to 8,900, according to the US Consumer Product Safety Commission.
  • The majority of people injured were harmed while chopping avocados, with the exception of one person who fell from a stool while selecting them.
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Are avocados dangerous to the public?

Most of those visits were for lacerations and injuries to the hands and fingers that occurred when chopping avocados — however there was one case of someone sliding off of a stool while selecting avocados, which was also documented. Avocados had previously been labeled a health hazard to the general population.

How common are avocado-related injuries?

  • INSIDER has learned that the real number of avocado-related ER visits is closer to 8,900, according to the US Consumer Product Safety Commission.
  • The majority of people injured were harmed while chopping avocados, with the exception of one person who fell from a stool while selecting them.
  • Avocado-related injuries are more common among women, Caucasians, and those in their twenties and thirties.

Why are avocado-related knife injuries on the rise?

Injuries caused by avocado-related knives are an avoidable source of hand injury. The prevalence of the disease has increased considerably in recent years, probably as a result of an increase in avocado consumption in the United States. The dissemination of information on proper avocado preparation practices, as well as public safety measures such as warning labs…

How common are avocado-related ER visits?

  • INSIDER conducted an investigation into government data and discovered 152 cases of avocado-related hospitalizations in the previous year.
  • INSIDER has learned that the real number of avocado-related ER visits is closer to 8,900, according to the US Consumer Product Safety Commission.
  • The majority of people injured were harmed while chopping avocados, with the exception of one person who fell from a stool while selecting them.
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Are avocados dangerous to the public?

Most of those visits were for lacerations and injuries to the hands and fingers that occurred when chopping avocados — however there was one case of someone sliding off of a stool while selecting avocados, which was also documented. Avocados had previously been labeled a health hazard to the general population.

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