What Can Yogurt Be Replaced With In Baking?

The main takeaway is as follows: Alternatively, buttermilk or milk that has been spiked with a little lemon juice or vinegar (aka homemade buttermilk) can be used, using 1/4 cup less milk than the amount of yogurt called for in the recipe.

Can I use plain yogurt instead of Greek yogurt for baking?

Yogurt in its purest form If you need to substitute plain yogurt for Greek yogurt, this is a fantastic alternative to consider, especially if you prefer plain flavors. The sweetness and fat content of this yogurt are slightly higher, but it is still beneficial when baking items like muffins, cakes, or pancakes or when making yogurt-based desserts.

Why should you replace yogurt with milk?

A variety of factors might lead to the need to substitute yogurt; the following are some of the most common: For people with lactose intolerance, even though yogurt has less lactose than milk, it might still cause pain in those who are lactose sensitive. Those who follow a plant-based diet are unable to consume yogurt since it is a dairy product, according to the Vegan Diet.

Can you use sour cream instead of yogurt?

If you’re making a marinade, curry sauce, or any other Indian meal, sour cream is a terrific ingredient to have on hand. The acidity of this product, while not being sweet, makes it an excellent choice when you want to add creaminess and texture. You may use the same quantity of sour cream as you would yogurt, however you may want to consider modifying the sweetness if it is needed.

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